This popular Puerto Rican dish is made with medium-grain white rice and pigeon peas cooked in a flavorful broth of sofrito, olives, and spices. The combination of the rice and pigeon peas allong with optional ham, makes a delicious and hearty meal that is sure to satisfy all your cravings. Enjoy the taste of Puerto Rico with our Arroz con Gandules “Puerto Rican Rice”. It’s the perfect mix of flavors to bring the Caribbean to your kitchen. Enjoy it as a side dish or as the main course for a complete meal. Try it today and let your taste buds travel to the Caribbean